GenealogyForum.com Ancestral Seasonings Recipes

http://www.genealogyforum.rootsweb.com/messages/genbbs.cgi/Seasonings

INGREDIENTS:
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
4 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

DIRECTIONS:
1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

2. Cover, and cook on low for 6 to 8 hours.

• Subject:
  Posted by: on Thu, 16 Mar 2006
  
  

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