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Jenny's Crockpot Clam Chowder

Posted by GFA Terry <gfaterry@aol.com> on Tue, 02 Aug 2005

Jenny's Clam Chowder (Crockpot)

INGREDIENTS:
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
4 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

DIRECTIONS:
1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

2. Cover, and cook on low for 6 to 8 hours.

BamaBlog.com

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