15 MINUTE BEEF STROGANOFF

from Webb, who says "I got this recipe from the noodle pkg., & I make it often as it's GOOD!"

Ingredients:
1 lb. round steak; cut 1/4-1/2 inch thick
2/3 C. water
1 can (4-oz.) sliced mushrooms
1 envelope onion soup mix
1 C. sour cream
2 T. flour
Buttered noodles

Directions:
Trim fat from meat & save.
Cut meat into small pieces. Heat fat in skillet.
When you have about 3 T. fat, remove trimmings.
Brown meat quickly. Add water & mushrooms (including liquid); stir in soup mix & heat to boiling.
Blend flour & sour cream; add to mixture & cook until it thickens.
Serve over hot noodles.