Bourbon Pecan Squares
from Nancy

Base:
1 cup flour
1/4 cup white sugar
1/2 cup butter

Filling:
1/4 cup butter
1/2 cup brown sugar
1 egg
1 teaspoon bourbon
1/2 tablespoon flour
1/2 cup chocolate chips
1/2 cup pecans

Mix the ingredients together for the base and press into the bottom of a 8x8 greased pan. Bake at 350 for 10 minutes

Let cool. Cream the butter with the brown sugar, add the egg, bourbon and flour. Mix in the chocolate chips and pecans. Pour on top of the base and bake until the top is browned, approx. 10 minutes.