CHESAPEAKE BAY CRAB CAKES
Submitted by: USSGERI
These are great but VERY rich. Make small cakes and serve w/lots of veggies.

To each pound of flaked fresh crabmeat add:
8 saltine crackers, crushed
1 egg
1 TBS mustard
1 TBS mayonnaise
1 tsp. red pepper
fresh parsley, chopped
salt & pepper to taste

Mix together & form small patties. Saute in hot butter until golden on both sides.