Bread Pudding

Ingredients:
bread cut into cubes or just torn into pieces
4 eggs
raisins
3/4 cup sugar
dash of salt
dash of nutmeg
3 cups milk

Directions:
Fill casserole with bread crumbs. Combine the rest of the ingredients and pour over bread so it is covered (if not add a little more milk).
Bake at 350 degree until custard is firm.

Thank you Diane for this wonderful recipe and the lefse, rosette and all the other wonderful recipes you have shared with us.