BREAD PUDDING

Ingredients:
2 cups sugar
4 cups milk
4 eggs
1/2 cup butter or margarine
1 tsp. vanilla flavoring
Left over biscuits, bread or buns.

Directions:
Mix first 5 ingredients together and soak bread until it gets all of the mixture pretty well soaked up and bake at 250 degrees until brown on top.

Thank you Jean Copleand for this recipe.
When Jean makes this there is never any left over.