BEEFSTEAK PIE
from Wizard Hal

Ingredients:
2 pounds rump, flank or chuck steak
Pie paste
Chopped onion
Salt and pepper
Sliced potatoes
Butter
Flour
Egg

DIRECTIONS:
Cut the meat into strips two inches long by one inch wide. Put them with the bone, ito a pot and just cover them with water and simmer until partly done.
Line a baking dish with pie paste, put in a layer of meat with a little finely sliced onion, salt and pepper, next a layer of sliced potatoes, with a bit of butter on each slice. Alternate the steak and potato layers until the dish is full.
Thicken the gravy with browned flour and pour in, put on a top crust, brush it with beaten egg and bake until quite brown.